Chinese Food
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Mutton and black bean soup: tonifying kidney, strengthening yang, nourishing qi and blood, warming stomach, strengthening spleen, removing wind, detoxifying and strengthening muscles and bones.
Mutton with radish is delicious and nutritious. But the best partner of mutton is actually black beans. The effect of Tonifying the kidney and warming the body will be better. It is especially suitable for people with deficiency of kidney, cold ... ...
Eucommia soup
Tonifying kidney yin, strengthening muscles and bones, removing wind dampness.
Autumn kidney nourishing and liver protecting Decoction
They are all materials for tonifying the kidney and Qi, especially the old herbs. They can be comparable to Cordyceps sinensis. They have very good effects on tonifying the kidney and Qi, blood deficiency and constipation, and spermatorrhea.
Chicken and pork loin soup
Chicken has never been eaten in the north before, but it is a very nourishing food in the south. It can nourish yin and strengthen yang. It is rich in protein. Cook with pork loin. It's a great tonic. It's best for this winter season.
Baked pork loin (kidney) with salt
Pork loin is sweet, salty and even in nature. It can slightly invigorate the kidney and Qi, promote the water and relieve the action. It's just for the guidance of the prescriptions. (Li Shizhen) can be used as food therapy auxiliary. Pig waist,... ...
Pork loin silk drunk
Strengthening essence and Invigorating Qi, strengthening bone and benefiting marrow.
Pork loin in wine
Pork loin has the effect of Tonifying the kidney. Ginger juice can drive away cold and dampness. White wine can drive away cold. The combination of ginger and wine can also remove the smell of pig loin. It's a good medicinal soup.
Pork loin soup with ginger
Warming lung and kidney, relieving cough and asthma.
Eucommia Poria and pork loin soup
See the pork waist soup of many bean friends. Try it on your own at the weekend
Stir fried liver and waist
My mother's best meal. Stir fry the liver and waist together. You can eat the rest of the sauce.
